This is the second half of an interview article with William Osmont of Farmerleaf, with more on Yunnan and pu’er related tea production. Read part one here. What tea aspects indicate that a pu’er will age well, or what types of teas would it make more sense to not age? One … Continue reading
Reflecting on the day serenely with a cup of tea in hand is a great way to spend an evening, but that isn’t always what we’re looking for. Sometimes a little more excitement is needed. One of my favorite pastimes is board gaming, and the social elements of tea and … Continue reading
In teaching my baking students about how to pair specific desserts felicitously with broad categories of tea, I got to thinking about the difficulties of being precise or even evocative when using adjectives to describe, say, an oolong or an Indian black tea. It’s hard enough to find the right … Continue reading
In the first half of the twentieth century, the Japanese were in control of Taiwan and looking to develop the island agriculturally, exporting goods to help fund the rise of their empire; and tea was to play a large role in this. They brought large-leaf tea trees from Yunnan and … Continue reading
Artisanal teas are one of those bandwagons that just keeps getting bigger and better every year, so it should come as no surprise that the legions of admirers climbing on board are growing too. As often happens with… Continue reading
Every day, new patrons come to our tea house looking for an alternative to coffee. Perhaps their doctor told them to cut down on their caffeine intake, or perhaps coffee wasn’t “working” like it used to, causing jitters and anxiety, accompanied by lower highs and even lower lows. Often, the … Continue reading