Within the first few months of working at Ahmad Tea, I had the privilege of meeting graphic designer and tea enthusiast, Lady Sippington (the alter ego of English expat, Nina Daryanani, named by her friends and family after her… Continue reading
Like many tea lovers, I began my tea journey almost exclusively with tea blends that featured fruits, nuts, herbs, and spices together with an Indian or Sri Lankan black tea. Graced with exotic-sounding names, they opened doors… Continue reading
When I meet someone who’s “into tea,” it is enlightening to find out exactly how their journey with tea got them to where they are now. How did they get from Lipton to a fine Bi Luo Chun? When did they transition… Continue reading
After emerging from the tunnel under the 10 Freeway, hang a left onto Urban Avenue and make your way through one of the many cozy bedroom communities near the border of Santa Monica and West Los Angeles. Before you know it… Continue reading
When it comes to herbal or botanical “teas” (also called tisanes), many of the most striking pure-leaf botanicals without added flavorings or ingredients often go under-appreciated… Continue reading
I was talking to my sister a while ago, and I asked her, “What kind of tea do you like?” Her answer: “Tetley. Or chamomile.” Hmmm. So my question is: How do you educate someone about tea and encourage him / her to branch out? What kind of tea could … Continue reading