Gratitude and a cup of tea
Ngatho is the Kikuyu word for gratitude – the honey that sweetens every phrase, every conversation, and every request for a special favor… Continue reading
Ngatho is the Kikuyu word for gratitude – the honey that sweetens every phrase, every conversation, and every request for a special favor… Continue reading →
As many of you prepare to spend the day with family and friends, I can’t resist the urge to share my feelings on this day of grace.I suspect it all begins with the leaf – a simple piece of nature that mother earth got just right. It offers powerful nutrients … Continue reading →
Drinking tea has been popular since the Dongjin Dynasty (317-420). During the intervening centuries, tea has become a part of daily Chinese life and resulted in lots of interesting stories. The first story involves Lu Yu, who had the amazing ability to identify water from different sources. Long ago, the … Continue reading →