As “tea geeks” (or whatever similar term you’d like to use -”tea enthusiasts,” perhaps?), it’s easy to get caught up finding the rarest teas or the finest and most authentic kind of a particular style… Continue reading
For decades, tea has been the stale, boring step-child of coffee. Coffee was rich, fresh, dark, aromatic, locally roasted, artisanal, and brimming with cultural cache. Tea was old, crotchety, and British – or maybe niche Asian. Regardless, it was almost always stale and static.Don’t believe me? In 1990, most Americans … Continue reading