Return to tea
I have a confession to make: I strayed. I’m a bit reluctant and embarrassed to admit that, for the past two years, I had swapped out my daily green tea with a steamy shot of mean black espresso… Continue reading
I have a confession to make: I strayed. I’m a bit reluctant and embarrassed to admit that, for the past two years, I had swapped out my daily green tea with a steamy shot of mean black espresso… Continue reading →
When I first began writing about various kinds of teas, I mentioned my roots as a coffee drinker and wondered about their compatibility on the palate. I must admit, when my stomach allows it, I love early morning coffee’s depth and tip to the day. Some days, the prospect of … Continue reading →
Before we begin, let me introduce myself. I am a coffee-loving, tea-savoring Seattleite who knows a good latte when he tastes one. Because of espresso’s unique properties when compared to brewed coffee, I have been especially skeptical of tea lattes in the past. What makes espresso unique is that it … Continue reading →