April 29, 2011 Tiffany Williams Comments (3)

Spring iced green teas

Spring is in the air! That means it’s time to break out the green teas. I’ve always thought of green tea as my thinking tea. Brewed at a lower temperature, it is very soothing and relaxes the body and mind. I love to sip and inhale the sweet aroma as … Continue reading →

July 30, 2009 Maria Uspenski Comments (8)

Savoring tea-herb pairings made in heaven

Inspired by the bounty of fresh, beautiful herbs available at our summer Farmer’s Markets, this is the first of a two-part series on tea and herb pairings. Next month I’ll present some tea rubs developed by our own Tea Spot Chef, Karen Harbour. This post begins with the basics and … Continue reading →