Tea: a treat for all of our senses
Thursday, November 30th, 2006 by Michelle Rabin
I love the complex sensory experience of a cup of tea. Opening the lid of the canister that stores my Gong Pin Yu Luo, the scent of jasmine uplifts me. As I remove each magnificent rolled leaf, I marvel at the artistry that crafted it. I pour hot water over the leaves into a small [...]



