Zach Hodgson
- http://www.zachhodgson.com
- Born and raised in Southern California, Zach Hodgson is proud to be part of the T Ching family, working from his new home in Seattle, Washington where he currently makes his living as a freelance photographer and graphic designer. You can find some of his work on his personal web site at www.ZachHodgson.com. His love for tea goes back several years and his affection for photography goes back even further. He received his first camera, a 110 Instamatic, as a gift from his parents when he was only a small child. He received formal training in both the graphic and photographic arts in college, where his professors were quick to point out his natural talent for composition. In 2007, Zach received a Bachelor of Arts in Graphic Design, and left college with a life-long love for learning and new experiences. He finds himself most often enjoying P.G. Tips black tea, Yerba Mate, and Sencha and Genmaicha green teas as well as an occasional masala chai, often out of one of his mother's hand-thrown mugs.
Posts
| The quest for the perfect chai | 23 Dec 2010 |
| The efficiency of tea | 17 Nov 2010 |
| Floating Leaves Tea | 01 Sep 2010 |
| Cold-brewed iced tea: A summer staple | 02 Aug 2010 |
| Coffee vs. tea: What’s the big deal? | 05 Jul 2010 |
| Teahouse Kuan Yin | 07 Jun 2010 |
| Miro Tea: Revisited | 14 May 2010 |
| Miro Tea | 16 Apr 2010 |
| Tea Cup | 19 Mar 2010 |
| The cafe revolution? | 19 Feb 2010 |