contributors

Chris Cason

Chris Cason is the author of hundreds of tea articles, as well as the book "A Guide to Tea." Chris' work has been featured in the U.S. National Archives as well as in many other museums and publications. When he's not writing about tea, Chris is the co-founder of New York City's tea sensation, Tavalon Tea, where he is also the tea sommelier and editor-in-chief and creates unique blends, delicious tea treats, and intoxicating tea cocktails.

Contact Chris