Friday September 8, 2017 | 0 comments
This article was originally posted to T Ching in September of 2015.
You have probably seen a field of green in your Instagram lately, and some of you may even have noticed green tea lattes popping up on the menu of your local cafe. For those of you that want to make a matcha latte from home, I wanted to share with you a great and simple recipe.
There are lots of different ways to make a matcha latte depending on what equipment you have- I’ve written a guide below which is perfect for those with or without equipment.
½ a teaspoon of matcha (1 teaspoon if you like a strong matcha taste)
1 cup of milk (dairy, almond, soy are all great)
1.Dissolve the matcha powder with a splash of hot water to form a syrup (you could use a bamboo whisk if you have one or a teaspoon)
2.Froth hot milk: You can use a milk frother or heat in a saucepan and add the milk to a blender with the syrup to create the frothy effect.
Hint: You can Serve with a hint of honey or a sprinkle of matcha on top. Enjoy!