The memory of just how Toni – as I have always called her – and I reconnected eludes me. It was several years ago now when we started to exchange the infrequent email and hope that we would reunite “one of these days.” As second cousins – we shared great-grandparents … Continue reading
As the Editor In Chief at T Ching, I’ve been feeling like I want to post something special for this holiday. My niece sent me this email written by 90 year old Regina Brett that I must say is quite appropriate. You might be familiar with some of the sentiments, … Continue reading
Oh, yes, it is that time again – the holidays are upon us and, as always, we are looking for something different to prepare and serve – something festive, creative, tasty and easy? Now that I have your attention, you probably know I am going to suggest TEA. I will … Continue reading
Surely as a tea drinker you’ve experienced the following: You’re finishing a fabulous meal and feel nearly sated. Food: beautifully prepared and presented, creative, and delicious. Service: knowledgeable, friendly, and attentive. Atmosphere: well-designed, tasteful, and comfortable. A perfect finish to a perfect meal would be a perfectly prepared pot of … Continue reading
After five years of searching, I have seen The Starbucks of Tea.I formally joined the tea industry in 2004. Since that time, I have attended dozens of trade shows, participated in trainings and tastings, had tea with numerous entrepreneurs and executives, and visited well over 100 tea shops from New … Continue reading
Aristocratic homes served Low tea in the afternoon with gourmet tidbits like cucumber sandwiches rather than solid nutrition. The emphasis in Low tea was on the presentation and socializing. High tea (sometimes called “meat tea”) became a bourgeois custom, serving as the evening meal and consisting mostly of leftovers from … Continue reading