Monday July 20, 2009 | 5 comments
I recently traveled to the Bay area to visit family, and visited a few teahouses that I’ve long wanted to experience. If you’re looking for a great place to experience and learn about some rare, exceptional Chinese teas, I highly recommend Imperial Tea Court and Teance in Berkeley.
After a long flight and not having had a meal for over 18 hours, I don’t think I could’ve found a more restorative spot than Imperial Tea Court (1511 Shattuck Avenue, Berkeley, CA 94709, tel. 510-540-8888). In many ways, this teahouse embodies the spirit of tea to me: a place of respite and tranquility, of communion and community, of nourishment for the body and spirit. Stepping off the street, through a narrow passageway, a small, well-tended little courtyard garden greeted me as I entered the serene lull of a relaxing, peaceful afternoon. Quite the contrast to the hurry-up-and-wait I went through 28 hours prior to my departure for the west coast, I assure you!
Although the interior of the teahouse was inviting and rustic – open kitchen, warm, dark woods mixed with other elemental objects – I took a table outside in the garden and immediately felt relaxed, even before my first sip. As expected, they had a intelligent, expertly chosen tea selection and foods to complement it. After asking for recommendations from the server, I chose the Purple Bamboo green tea served in a gaiwan along with a pot of water, and a sampling of their dumplings. The server was knowledgeable and gracious, offering information and instruction, providing just the right amount of attention. The Purple Bamboo was deep and meaty, with a smooth, lingering finish that lasted infusion after infusion. Handmade, soft pillowy dumplings filled with a variety of veggies and ground pork served as a perfect complement to the tea.
A few days later, I visited Teance (1780 4th St., Berkeley, CA 94710, tel. 510.524.1696). Designed by architect Fu-Teng Cheng, this stunning tea store/teabar has a 10-foot circular concrete counter that sets the stage for an exceptional tea experience. Every aspect of the space is so well conceived and beautiful, it’s hard for me to imagine a more visually stunning tea store here in the States. I sat at the counter and ordered a small “tea tour” at the teabar. Teance carries only farm-direct, artisanal, seasonal teas, so a professionally guided tasting is a smart idea, because it gives you the opportunity to experience and learn about teas you might not normally order if you had to commit to a pot or large cup. The tour is also a great resource for helping you to develop your palate, whether you want to learn more about pu-erhs or compare and contrast a few oolongs. The woman who guided my tea tour was extremely knowledgeable, professional, and hospitable.
If you’re a tea lover and are in the Bay area, I highly recommend you add these to your list of places to visit. You won’t be disappointed!

What wonderful tea houses. I look forward to coming to Berkley and visiting both of these remarkable spots. I especially love the “tea tour” concept. What a great idea to broaden ones experience with new tea adventures.
Thank you for giving us all a “tea tour”. Your reviews make me want to hop a plane right now and be there in time for tea (and lunch!)
These both sound like wonderful spots to ease away the hurriedness of our lives. Thanks for the recommendations.
I was recently in Berkeley for my dear friends’ wedding. I made it to Teance and spent 3 giddy hours drinking a fantastic Spring ’09 Shan Lin Xi and an aged black puer. I really like the two guys working there that morning, and I certainly plan to visit again. It was so beautiful, and the tea was fantastic! I did notice that about 10 different times in 3 hrs that people would walk by the front of the store, look in for a while, and then walked away… it was almost as if they were a bit too intimidated to come in. Oh well. Their loss (and Teance’s I suppose).
Tracy,
As always you never seem to tire! I love reading you blogs and even more enjoy going to your teahouse in Cincinnati when I get the chance to come down from Dayton. I particularly remember a recent time when I asked one of your always knowledgable employees for something a bit different from your normal teas (which are all of extremely good quality but for better or worse I’ve almost filled up my passport of teas at your shop becuase I’ve tried most of your regular fare). The young man suggested the last little bit of a nicely aged puehr (from ’98 if I remember correctly) and I said “go for it!” I was treated to a nice gaiwan which I must have infused that afternoon about 15 times and enjoyed myself relaxing at your comfortable surroundings with a great tea and a good book!
Please keep up the FANTASTIC work and for those of us who are self declared good TEA ADDICTS please keep bringing us some of these nice little surprises.
God Bless you all,
Fr. Patrick