Monday April 9, 2007 | 4 comments
I found another interesting article that I think you’ll enjoy.
How is it that one can take green tea, such a healthy beverage, and bastardize it sufficiently to make it basically unhealthy? Only in America folks. This just reminds me how important it is to drink tea â€œneatâ€ or â€œstraight upâ€. When brewed correctly, itâ€™s delicious and sweet. How did wine escape being adulterated? Iâ€™ve never heard of anyone trying to add milk to it, or putting it in the blender and making it frothy. Some times, as with tea, I believe in the following ruleâ€¦â€¦Less is more.