Thursday January 25, 2007 | 4 comments
Once again, an exciting itinerary is planned for the next China trip. For over a decade the China Tea Tour has been bringing tea lovers of all kinds from around the globe to experience the wonders of tea in its homeland. Visiting dozens of fascinating and exciting tea-related destinations all over China, Taiwan and Hong Kong, tour members experience first-hand, the culture and color of the leaf.
Departing in September, some of the special highlights planned for this year’s adventure include: a visit to the tea gardens of Shizuoka, Japan and enjoying the Japanese tea ceremony; China’s historic capital city of Beijing, the Great Wall and Forbidden City, the lush Green City Mountains in remote Sichuan where Taoist monks pick and make tea; the picturesque Huang Guo Shu waterfall, the Miao ethnic tribe village and the verdant tea gardens in Guizhou; the breath-taking peaks of the Yellow Mountains located nearby many of China’s famous tea production centers; the enchanting city of Hangzhou home of Dragon Well tea, hundreds of tea houses and the beautiful West Lake; Yixing, the birthplace of the teapot and pottery capital of China; vibrant and bustling Shanghai.
With garden and factory tours, learn how to pick and make a variety of teas. Study tea ceremony and culture. Enjoy tastings of dozens of wonderful teas. Make your own Yixing teapot. Visit tea supermarkets. See martial arts demonstrations. Attend a conference at a Traditional Medicine hospital. Visit the National Tea Museum. Wander through the Panda Reserve. See local hand and art crafts being made. Meet with experts from major tea companies. Explore natural and historical scenic spots. And of course, take in the ambiance at several tea houses.
And, we are pleased to announce for the first time, plans for the Tea Tour of India and Sri Lanka in 2008. Please contact Dan Robertson of The Tea House (630 961-0877) for more information or visit www.theteahouse.com for all the details.

Dear Dan,
The trips that you organise are real nice and fun! I wish i could join you!! They look damn interesting and i am sure they must be. I had met Elizabeth Knight in Baltimore and she happened to be on one of your trips and ooh la la she was really impressed and excited and we spent quite some time talking about the trip.
Welcome to India – would be fabulous to see you in 2008 with your team.
Regards
Ankit
Keep it up tea traveller
Hi Dan,
I’m just wondering. If the english have tea with scones, what do the chinese eat with their tea?
Lionel
Popular snacks to go with tea are things like pumpkin seeds, nuts, dried fruits, the occasional cracker like biscuit. Not much in the way of sweets. One of my favorite exceptions is a kind of sesame seed brittle but that is not so common. Zao Cha (morning tea) is popular in the South but the dim sum dishes are the main feature not the tea. How about you?
All the best,
Dan