Monday January 29, 2007 | 3 comments
My earliest memory regarding the design of teaware comes from one of my chores as a young boy in the 1960’s. I don’t remember how old I was when my Mom decided that my brother and I were going to help with housework (alas, no girls in the household). I was given the task of dusting. After taking a lame swipe at the open surfaces on end tables, curios and bookshelves, my mother explained that the task was a more demanding one than I had anticipated. I needed to clear the surface, wipe it down completely, and then dust each object before carefully setting it back. In demonstrating how that was done, she would tell me about the history of all the objects that had previously been “the Untouchables†in the family living room.
Amongst these objects were a group of mismatched floral bone china tea cups and saucers. I learned that the five sets were each given to my mom at her 1954 wedding shower by one of her girlfriends. They seemed very special to my mother, but since she wasn’t much of a tea drinker (unless we were at a Chinese restaurant) I don’t recall that these cups and saucers were ever used. Clunky ceramic mugs got more action on our dining table than porcelain teacups for fear of breaking something delicate and precious.
So, for many years it was my job to regularly handle these wedding mementos. Instead of playing with one of those activity books that have puzzles asking if you can find the differences between two similar pictures, my brain was similarly occupied while dusting the china. Although made by the same English manufacturer, each cup and saucer set bore a different floral pattern. There was one with roses, one with geraniums, one with lilac, forget-me-nots, and daffodils with violets. All were the whitest porcelain with a gold line along the rim, the base of the cups, and accenting the handles. Among the five sets, I observed three different cup shapes and four different handle designs. Some of the saucers had a wavy edge, some scalloped, and one simply round. They each had a more elaborate floral decal on one side establishing “a front side†and a smaller or simpler version on the back side. Most of them had yet another decal on the inside, visible when the cup was faced front. From this I deduced that the cups were designed for right-handed tea drinkers, given the position of the handle with respect to the larger decal. [I was evidently a frightfully visual and analytical kid.]Decades later, as a frightfully visual and analytical adult whose parents had both passed way, I was left to sort through their “stuffâ€. In my thirties, I had no passion for tea or coffee and so much else to imbue with sentimental attachment that these cups and saucers got tagged for a yard sale. Although I had deigned to sell them, I surely couldn’t give my Mom’s treasures away. But my price was evidently too high and they didn’t sell. So, for most of the past decade they have remained in my possession, wrapped in crumpled newspapers in a storage tote in the basement. It took artistic inspiration and a new business venture to let them see the light of day. [more about that soon]

I think your mother’s story is a familiar one. People tend to keep their precious teapots and cups on diplay but not used. I want to encourage everyone to use their treasures for their daily ritual of tea. Nothing enhances the pleasure of drinking our healthy beverage more than the use of wonderful pots and cups. As it is with tea, I must encourage myself to use different pots and cups each day. Otherwise I’d be drinking my favorite tea of the week exclusively out of my favorite tea pot of the week with my favorite cup. I always am reminded that each piece is a treasure and I get pleasure from most every one I have. The Yixing pots however force me to use different teas with different pots.
Perhaps we should set up a pot and cup exchange program. When ever one no longer does it for you, or it was a gift from Aunt Tilly and you never liked it to begin with but there was no way to return it, you can look for another one to exchange with. This appeals to my recycling ethic. This would also be a great resource for Eric to glean future lighting fixtures from…….any interest anyone?
Eric, I enjoyed reading your personal story. My wife and I “raise†several Yixing clay pots by using them to brew teas in often and not collect dust. Sometimes I decide on which tea to drink on the basis of which teapot I would love to use or hasn’t been used as much as the rest. One day these pots will be imbued with the essences of the tea we’ve drunk as a family and stained with patina. We hope to one day teach our child(ren) the significance of these family treasures and eventually pass the pots to her or them — we have a young daughter at the moment, but we’re planning for more. I think that although a trust fund inheritance is worth something, it’s these family treasures that truly warm our hearts.Michelle, the cup and pot exchange program is an interesting idea! I could certainly shed some of my Yixing and tea accoutrements.
Hmm. I have some of my grandmother’s old teacups up very high in a hidden shelf, waiting for the kids to be a little less animated. (We break ceramic on a regular basis). I wonder how many inches of dust are in them. Maybe, I should take them out, wash them, and use them. The problem for me is that tea drinking usually involves big earthenware mugs that I can warm my hands on, in a ritualistic, beer-guzzling sort-of-way, not refined, but definitely pleasant. Maybe you can do something fabulously useful and artistic with my old tea cups? I really liked that picture of the chandelier made of tea cups.